Preparation

• Finely shred the green cabbage and grate the carrots. Place them in a large mixing bowl, creating a vibrant base for this refreshing slaw that’s loaded with texture and color.
• Toss in the dried cranberries, slivered almonds, and chopped green onion with the cabbage and carrots.
• In a small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper until well combined.
• Pour the dressing over the slaw mixture. Gently toss everything together until the cabbage and carrots are evenly coated with the dressing.
• Let the slaw sit in the refrigerator for at least 30 minutes before serving.
• Give the slaw a quick toss before serving to refresh the ingredients and ensure an even distribution of those lovely flavors.