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Cowboy Mushrooms

Cowboy Mushrooms

Delight in the rustic charm of Cowboy Mushrooms, a quick and flavorful dish perfect for any meal.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snacks & Appetizers
Cuisine: American
Keyword: appetizers, Cowboy Mushrooms, easy recipes, mushrooms, sautéed, snacks
Servings: 4 servings
Calories: 150kcal

Equipment

  • Large skillet

Ingredients

For the Mushrooms

  • 1 lb baby bella mushrooms these hearty mushrooms offer a rich, earthy flavor that perfectly complements the dish.

For the Sauté

  • 3 tablespoons butter the butter infuses the mushrooms with richness and helps brown them beautifully.
  • 3 cloves garlic, minced fresh garlic adds an aromatic punch, elevating the taste of the Cowboy Mushrooms.

For the Seasoning

  • 1 tablespoon Worcestershire sauce this sauce adds depth and a hint of umami that enhances the mushroom flavor.
  • 1 tablespoon soy sauce a great substitute for added saltiness and complexity; it works wonderfully in this dish.
  • 1/2 teaspoon freshly cracked black pepper adds a touch of spice that rounds out the savory profile.

For the Finish

  • 2 tablespoons chopped fresh parsley fresh parsley brightens the dish with color and a hint of freshness.

Instructions

How to Make Cowboy Mushrooms

  • Clean and Prep Mushrooms: Begin by gently wiping the baby bella mushrooms with a damp paper towel. Trim any tough stems to ensure a tender bite.
  • Sauté Garlic: In a large skillet over medium heat, melt the butter until bubbling. Add the minced garlic and sauté for about 1-2 minutes, or until it’s fragrant.
  • Cook Mushrooms: Toss the cleaned mushrooms into the skillet and sauté for about 8-10 minutes, stirring occasionally until browned.
  • Add Sauces and Pepper: Incorporate the Worcestershire sauce, soy sauce, and black pepper into the skillet. Cook for an additional 2-3 minutes.
  • Finish with Parsley: Remove from heat and sprinkle the chopped fresh parsley over the mushrooms.

Notes

Serve these Cowboy Mushrooms topped with grated Parmesan for an extra layer of flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 6g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
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