Go Back
–+ servings
Cowboy Mushrooms

Cowboy Mushrooms

Cowboy Mushrooms are savory, easy-to-make bites packed with flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snacks & Appetizers
Cuisine: American
Keyword: Cowboy Mushrooms, easy appetizer, hearty toppings, mushroom recipe, savory snack
Servings: 4 servings
Calories: 150kcal

Equipment

  • Large skillet

Ingredients

For the Mushrooms

  • 1 lb baby bella mushrooms offers a rich, earthy flavor

For the Sauté

  • 3 tablespoons butter infuses richness and helps brown
  • 3 cloves garlic, minced adds aromatic punch

For the Seasoning

  • 1 tablespoon Worcestershire sauce adds depth and umami
  • 1 tablespoon soy sauce for added saltiness
  • 1/2 teaspoon freshly cracked black pepper adds a touch of spice

For the Finish

  • 2 tablespoons chopped fresh parsley adds brightness and freshness

Instructions

How to Make Cowboy Mushrooms

  • Clean and Prep Mushrooms: Gently wipe the baby bella mushrooms with a damp paper towel. Trim any tough stems.
  • Sauté Garlic: In a skillet, melt the butter over medium heat and add minced garlic, sauté for 1-2 minutes.
  • Cook Mushrooms: Toss in cleaned mushrooms and sauté for 8-10 minutes until moisture is released and they brown slightly.
  • Add Sauces and Pepper: Incorporate Worcestershire sauce, soy sauce, and black pepper. Cook for an additional 2-3 minutes.
  • Finish with Parsley: Remove from heat and sprinkle chopped parsley over mushrooms for added flavor.

Notes

Serve topped with grated Parmesan for an extra layer of flavor.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!