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Cookie Dough Bark Recipe

Cookie Dough Bark Recipe

Discover the indulgent and guilt-free Cookie Dough Bark Recipe, a delightful treat made with wholesome ingredients.
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Prep Time: 15 minutes
Freezing Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, Cookie Dough Bark, Dessert, Guilt-Free Treat, healthy snack, No-Bake Recipe
Servings: 12 pieces
Calories: 180kcal

Equipment

  • baking sheet
  • parchment paper
  • Mixing Bowls
  • spatula

Ingredients

For the Base

  • 1 cup Rolled oats Provides hearty texture and fiber.
  • 1/2 cup Almond flour Adds nutty flavor and is gluten-free.
  • 1 pinch Sea salt Enhances flavors and balances sweetness.

For the Sweetness

  • 1/2 cup Nut butter Choose your favorite nut butter.
  • 1/4 cup Maple syrup Natural sweetener keeping it refined-sugar-free.
  • 1 teaspoon Vanilla extract Enhances flavor and aroma.

For the Chocolatey Goodness

  • 1/2 cup Dark chocolate chips Adds an indulgent touch.

Instructions

How to Make Cookie Dough Bark

  • Prepare your baking sheet by lining it with parchment paper.
  • In a large bowl, combine 1 cup of rolled oats, 1/2 cup of almond flour, and a pinch of sea salt.
  • In another bowl, blend 1/2 cup of nut butter, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract.
  • Pour the wet mixture into the dry ingredients and stir gently until well combined.
  • Fold in 1/2 cup of dark chocolate chips.
  • Spread the mixture onto the prepared baking sheet, pressing to about 1/2 inch thick.
  • Place in the freezer for at least 1 hour.
  • Once firm, cut into squares or break into pieces.

Notes

Optional: Drizzle with extra melted chocolate for added decadence.

Nutrition

Serving: 1piece | Calories: 180kcal | Carbohydrates: 18g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 90mg | Potassium: 120mg | Fiber: 3g | Sugar: 5g | Calcium: 40mg | Iron: 1mg
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