Servings: 8 servings
Calories: 50kcal
Equipment
- Medium saucepan
Ingredients
For the Sauce
- 12 oz fresh cranberries pick bright, firm berries for the best flavor
- 1 cup granulated sugar adjust this for sweetness; reduce for tangier
- 1 cup water or orange juice using orange juice adds a delightful citrusy note
- 1 tbsp orange zest gives the sauce a fragrant, vibrant kick
- 1 splash orange juice an extra splash deepens the orange flavor
Optional Spices
- 1 stick cinnamon infuses warmth into your sauce
- 3 pcs cloves brings a cozy spice essence to your dish
- 1 tsp ginger adds a zesty zing
Instructions
Procedure
- Gently rinse fresh or frozen cranberries under cool water. Discard any bruised or shriveled berries.
- Carefully zest the orange, avoiding the white pith.
- In a medium saucepan, mix granulated sugar, water or orange juice, and orange zest. Add any optional spices if using.
- Place the saucepan over medium heat and stir occasionally until the sugar dissolves and the mixture begins to simmer, about 3-5 minutes.
- Add the rinsed cranberries and stir well to ensure they are fully submerged.
- Cook over medium heat until cranberries start to pop, stirring frequently for about 10-15 minutes.
- Reduce the heat to low and let it simmer for another 5-10 minutes until the sauce thickens.
- Taste the sauce and adjust sweetness or tanginess as needed, removing any whole spices before serving.
- Transfer the sauce into a heatproof bowl or jar, letting it cool to room temperature before refrigerating.
Notes
Serve with a sprinkle of additional orange zest on top for an extra touch of brightness.
Nutrition
Serving: 1tablespoon | Calories: 50kcal | Carbohydrates: 13g | Potassium: 30mg | Fiber: 1g | Sugar: 11g | Vitamin C: 15mg
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