Classic Bread Stuffing With Fresh Herbs

Delight in this Classic Bread Stuffing With Fresh Herbs, perfect for family gatherings and cozy dinners.

Prep Time: 20

Cook Time: 50

Resting Time: 10

Total Time: 1 20

Course: Dinner

Cuisine: American

Keyword: bread, comfort food, herbs, Holiday, sides, Stuffing

Servings: servings

Calories: 250kcal

18–24 oz dried bread cubes The foundation of this stuffing, ensuring it absorbs all those delicious flavors.

1 cup unsalted butter Adds richness and depth; you can substitute with olive oil for a lighter option.
3 cups diced sweet onion Sweet and savory, they bring out the best in the stuffing.
2 cups diced celery Provides a delightful crunch and fresh taste.
6 cloves garlic, minced A must-have for aromatic and robust flavor.

1 tsp kosher salt Essential for enhancing all the flavors in the stuffing.
1 tsp black pepper Adds a gentle kick to balance the flavors.
3 tbsp fresh sage, chopped Signature herb for that classic stuffing taste.
3 tbsp fresh rosemary, chopped Imparts a warm, woodsy aroma that’s simply divine.
3 tbsp fresh parsley, chopped Brightens up the stuffing and adds color.

2 1/2 cups chicken or vegetable stock Silicone sturdy and flavorful, this is crucial for perfectly moist stuffing.
2 large eggs, lightly beaten Acts as a binder to hold everything together.

Preheat the oven to 350°F (175°C).
Spread the dried bread cubes evenly on baking sheets. Toast them in the oven for about 15 minutes or until they are dry and lightly golden.
Grease a 9×13-inch baking dish with some butter.
Melt 1 cup of unsalted butter over medium heat in a large skillet. Add the diced sweet onion, chopped celery, minced garlic, kosher salt, and black pepper. Cook for 8–10 minutes until softened.
Stir in the chopped sage, rosemary, and parsley. Let them cook for 1 more minute. Pour in 1 cup of stock, scraping up any browned bits from the skillet.
In a large bowl, toss the toasted bread cubes with the hot vegetable mixture.
In a separate bowl, whisk together the remaining 1 1/2 cups of stock with the lightly beaten eggs. Pour this mixture over the bread, and gently fold everything together.
Spread the stuffing mixture into your prepared baking dish. Bake uncovered for 45–50 minutes until the top is golden and crispy.
Once baked, let the stuffing rest for about 5–10 minutes. Garnish it with extra fresh herbs before serving warm.

Use dried bread cubes for the best texture and toast them until lightly golden to enhance flavor.

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