Cinnamon Roll Cheesecake Casserole

Indulge in the cozy flavors of Cinnamon Roll Cheesecake Casserole, a delightful mix of creamy cheesecake and cinnamon rolls that will warm your heart.

Print Recipe Pin Recipe

Prep Time: 15

Cook Time: 40

Cooling Time: 20

Total Time: 1 15

Course: Dessert

Cuisine: American

Keyword: breakfast, Casserole, cheesecake, Cinnamon Roll Cheesecake Casserole, Dessert, easy recipes

Servings: slices

Calories: 350kcal

Equipment

9x13 inch baking dish
mixing bowl
Whisk

Ingredients

For the Casserole

2 tubes canned cinnamon rolls about 8 rolls each
8 oz full-fat cream cheese softened
2 large eggs
1/2 cup milk or cream use cream for extra richness
1/4 cup granulated sugar
1 tsp vanilla extract
1/4 tsp cinnamon optional but recommended

For the Glaze

cinnamon roll icing use included icing or homemade

Instructions

How to Make Cinnamon Roll Cheesecake Casserole

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Open the tubes of refrigerated cinnamon rolls and cut each roll into about 6-8 pieces.
Scatter about half of the cinnamon roll pieces evenly across the bottom of the prepared baking dish.
Combine in a mixing bowl softened cream cheese, granulated sugar, eggs, milk (or cream), and vanilla extract. Beat until smooth.
Pour about half of the cheesecake filling over the cinnamon roll pieces in the baking dish. Arrange the remaining cinnamon roll pieces over the cheesecake layer and pour the rest on top.
Bake for 30-40 minutes until golden brown around the edges and set in the center.
Cool the casserole for at least 15-20 minutes before frosting it with the cinnamon roll icing.

Notes

For an extra touch, drizzle more icing on top after cooling.

Nutrition

Tried this recipe?Let us know how it was!