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Cinnamon Honey Roasted Sweet Potatoes

Cinnamon Honey Roasted Sweet Potatoes

Deliciously simple Cinnamon Honey Roasted Sweet Potatoes, perfect for enhancing any meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snacks & Appetizers
Cuisine: American
Keyword: Cinnamon Honey Roasted Sweet Potatoes, Fall Recipe, Roasted Vegetables, Side Dish, sweet potatoes
Servings: 4 servings
Calories: 180kcal

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Knife
  • Peeler

Ingredients

For the Sweet Potatoes

  • 4 medium Sweet Potatoes
  • 2 tablespoons Olive Oil

For the Sweet Mixture

  • 1 teaspoon Ground Cinnamon
  • 3 tablespoons Honey
  • 1 teaspoon Salt

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Wash and peel the sweet potatoes, then cut them into even-sized cubes, about 1-inch thick.
  • Toss the sweet potato cubes in a large bowl with olive oil, cinnamon, and salt until well-coated.
  • Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper.
  • Roast the baking sheet in the preheated oven for about 25-30 minutes, stirring halfway through.
  • Mix honey with a sprinkle of cinnamon in a small bowl while the sweet potatoes roast.
  • Drizzle the cinnamon honey mixture over the warm sweet potatoes and toss gently to combine.
  • Transfer the sweet potatoes to a serving dish and enjoy warm.

Notes

Optional: Garnish with chopped pecans for extra crunch.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 37g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 200mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 20000IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 0.7mg
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