Servings: 12 bars
Calories: 300kcal
Equipment
- 9x13 inch baking dish
- mixing bowl
- spatula
Ingredients
For the Dough
- 2 cans Crescent roll dough 8 oz each
For the Cream Cheese Filling
- 16 oz Cream cheese softened
- 1 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
For the Topping
- 1/2 cup Melted butter brushed on top
- to taste Additional cinnamon and sugar for sprinkling
Instructions
How to Make Christmas Sopapilla Cheesecake Bars
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly.
- Mix together softened cream cheese, granulated sugar, vanilla extract, and ground cinnamon in a mixing bowl; beat until smooth and creamy, about 2-3 minutes.
- Unroll one tube of crescent roll dough and press it into the bottom of your greased dish.
- Spread half of the creamy filling over the layer of dough.
- Roll out the second tube of crescent roll dough on top of the filling; spread the remaining cream cheese mixture evenly.
- Cover the top layer with leftover dough from the second tube; brush it with melted butter and sprinkle with additional cinnamon and sugar.
- Bake for 25-30 minutes or until golden brown; let cool slightly before cutting into squares.
Notes
Serve warm with a dollop of whipped cream on top for extra indulgence.
Nutrition
Serving: 1bar | Calories: 300kcal | Carbohydrates: 30g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 40mg | Sodium: 320mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 60mg | Iron: 1mg
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