How to Make Christmas Snickers Brownies

• Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan. You can either grease it or line it with parchment paper for easy removal.
• Whisk together the dry ingredients in a large bowl. Combine all-purpose flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt until well-mixed and free of lumps.
• Melt the unsalted butter and allow it to cool slightly. In a separate bowl, whisk in the eggs and vanilla extract until the mixture is perfectly smooth.
• Combine the wet and dry mixtures. Pour the butter, egg, and vanilla mixture into the bowl with the dry ingredients, stirring gently until just combined.
• Fold in the Snickers bars and chocolate chips. Gently mix until they are evenly distributed throughout the fudgy batter.
• Spread the batter evenly into the prepared pan. Bake in your preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick; it should come out with moist crumbs.
• Cool the brownies completely in the pan before cutting them into squares.