Servings: 8 slices
Calories: 350kcal
Equipment
- oven
- roasting pan
- Saucepan
- Whisk
- Meat thermometer
Ingredients
For the Lamb
- 4-5 lbs Leg of lamb Choose bone-in for better flavor and moisture.
- 8 cloves Garlic Minced for robust flavor.
- 2 tbsp Fresh rosemary Chopped.
- 3 tbsp Olive oil For marinade.
For the Gravy
- 1 cup Red wine Adds depth to the gravy.
- from pan Lamb drippings Essential for gravy.
- 1/4 cup Flour For thickening.
- 2 cups Low-sodium beef stock Adds flavor without overpowering.
Instructions
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- Mix together minced garlic, chopped rosemary, olive oil, salt, and pepper in a bowl to create a fragrant marinade.
- Rub the marinade generously all over the leg of lamb, ensuring every nook is covered.
- Roast the lamb in a roasting pan for about 1 hour and 30 minutes, or until internal temperature reaches 145°F (63°C).
- Rest the lamb for about 15 minutes after removing it from the oven.
- Prepare the gravy by pouring the drippings into a saucepan. Whisk in flour over medium heat until golden brown, then gradually add beef stock until smooth.
- Slice the lamb and serve topped with the gravy.
Notes
Serve with roasted vegetables for an extra festive touch.
Nutrition
Serving: 1slice | Calories: 350kcal | Carbohydrates: 18g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 500mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Calcium: 2mg | Iron: 15mg
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