Christmas Red Velvet Oreo Swirl Brownies

Celebrate the holidays with rich and visually stunning Christmas Red Velvet Oreo Swirl Brownies that everyone will love.

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Prep Time: 15

Cook Time: 30

Total Time: 45

Course: Dessert

Cuisine: American

Keyword: Brownies, Christmas, Holiday Treats, Oreo, red velvet

Servings: brownies

Calories: 200kcal

Equipment

baking pan
Medium saucepan
mixing bowl

Ingredients

Brownie Batter

1 cup All-purpose flour
1/2 cup Unsweetened cocoa powder
1 cup Granulated sugar
1/2 cup Unsalted butter melted
2 large Eggs large
1 tbsp Red food coloring (gel)
1 tsp Vanilla extract

Oreo Swirl

1 cup Crushed Oreo cookies

Instructions

Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
Melt the butter in a medium saucepan over low heat and let it cool slightly.
Whisk together the flour, cocoa powder, and sugar in a bowl until well blended.
Combine the eggs one at a time into the melted butter, adding vanilla extract and red food coloring.
Fold the dry ingredients into the wet mixture until just combined, then gently mix in the crushed Oreos.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
Optionally, sprinkle extra crushed Oreos on top before baking.

Notes

Store brownies in an airtight container for up to 3 days at room temperature. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Nutrition

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