Servings: 24 cookies
Calories: 120kcal
Equipment
- mixing bowl
- Rolling Pin
- baking sheet
- plastic wrap
Ingredients
For the Cookie Dough
- 2 cups all-purpose flour provides structure to hold your delightful cookie swirls together
- 1 cup unsalted butter ensures creamy richness without added saltiness
- 1 cup granulated sugar sweetens the dough and contributes to a tender texture
- 1 large egg acts as a binding agent and adds moisture to the cookies
For the Cocoa Layer
- 1/4 cup unsweetened cocoa powder gives that classic chocolate flavor to one half of your dough
For the Color Layer
- 2 teaspoons gel food coloring allows you to achieve vibrant hues for festive fun
Instructions
How to Make Christmas Pinwheel Cookies
- In a mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until the mixture is light and fluffy.
- Add 1 large egg and mix until well combined for a delightful texture.
- Gradually add 2 cups of all-purpose flour into the mixture. Stir until a soft dough forms.
- Divide the dough into two equal portions.
- In one half, mix in 1/4 cup of unsweetened cocoa powder, and in the other half, incorporate 2 teaspoons of gel food coloring until well blended.
- On a floured surface, roll each colored dough into rectangles about 1/4 inch thick.
- Place the cocoa rectangle on top of the colored rectangle. Carefully roll them together tightly into a log shape.
- Wrap the log in plastic wrap and refrigerate for about an hour until firm.
- Preheat your oven to 350°F (175°C). Once chilled, unwrap the dough, and slice it into rounds about 1/4 inch thick.
- Bake for 10-12 minutes until the edges are lightly golden.
- Dust with powdered sugar for an extra festive touch if desired.
Notes
Ensure your butter is at room temperature for easier creaming with sugar. Use a floured surface and a rolling pin to ensure even thickness. Check at the 10-minute mark to ensure perfect golden edges without over-baking.
Nutrition
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 30mg | Sugar: 6g | Vitamin A: 4IU | Calcium: 1mg | Iron: 2mg
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