Servings: 12 truffles
Calories: 150kcal
Equipment
- food processor
- microwave
- Rolling Pin
- baking sheet
Ingredients
For the Truffles
- 36 count Oreo cookies use any classic variety
- 8 oz Cream cheese softened to room temperature
- 1 cup White chocolate chips can substitute with dark chocolate
- 1 tsp Peppermint extract start with less if unsure
For the Decoration
- 1 cup Red and green sprinkles for a festive touch
- Optional toppings drizzled chocolate or crushed candy canes
Instructions
How to Make Christmas Peppermint Oreo Truffles
- Crush the Oreo cookies into fine crumbs using a food processor or by smashing them in a ziplock bag.
- Mix the crushed Oreos with softened cream cheese and peppermint extract until well combined.
- Roll the mixture into tablespoon-sized balls and place them on a lined baking sheet.
- Freeze the truffle balls for about 30 minutes until firm.
- Melt white chocolate chips in the microwave in short bursts, stirring until smooth.
- Dip each chilled truffle into the melted chocolate and immediately sprinkle with decorations.
Notes
Ensure the cream cheese is softened for easy mixing. Start with a small amount of peppermint extract and adjust as needed.
Nutrition
Serving: 1truffle | Calories: 150kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 40mg | Fiber: 1g | Sugar: 13g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg
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