Servings: 4 servings
Calories: 320kcal
Equipment
- Electric mixer
- Large bowl
- Serving dishes
- plastic wrap
Ingredients
For the Mousse
- 1 cup Creamy peanut butter adds a rich, nutty flavor
- 2 cups Heavy whipping cream ensures a light and airy texture
- 1/2 cup Powdered sugar sweetens the mousse
- 1 teaspoon Vanilla extract enhances the overall flavor
For Garnish
- 1/4 cup Chocolate shavings provides a decadent finish
Instructions
Preparation Steps
- Gather all ingredients to streamline your cooking process.
- Beat the heavy whipping cream in a large bowl with an electric mixer on medium speed until soft peaks form, about 3-5 minutes.
- Combine creamy peanut butter and powdered sugar in another bowl until smooth.
- Fold one-third of the whipped cream into the peanut butter mixture gently. Then, fold in the remaining whipped cream until no streaks remain.
- Transfer the mousse to your chosen serving dishes and cover them with plastic wrap. Refrigerate for at least 2 hours to set.
- Sprinkle with chocolate shavings just before serving.
Notes
You can also garnish with crushed peanuts or drizzle chocolate sauce for a festive twist.
Nutrition
Serving: 1serving | Calories: 320kcal | Carbohydrates: 15g | Protein: 6g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 400IU | Calcium: 50mg | Iron: 1mg
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