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Christmas Oreo Fudge

Christmas Oreo Fudge

This Christmas Oreo Fudge combines rich white chocolate and crunchy Oreos for a delightful holiday treat.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Cooling Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas, Dessert, Fudge, Holiday, Oreo, Treat
Servings: 16 slices
Calories: 200kcal

Equipment

  • 8x8-inch baking dish
  • Saucepan
  • spatula

Ingredients

Fudge Ingredients

  • 2 cups White chocolate chips These provide the creamy base.
  • 1 can Sweetened condensed milk Adds moisture and a smooth texture.
  • 1/4 cup Unsweetened cocoa powder Balances sweetness and deepens chocolate flavor.
  • 15 cookies Crushed Oreos Use regular or double-stuffed for crunch.
  • 1 teaspoon Pure vanilla extract Enhances overall flavor profile.

Instructions

Making the Fudge

  • Prepare the Dish: Line an 8x8-inch baking dish with parchment paper.
  • Melt Ingredients: Melt the white chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
  • Mix Cocoa Powder: Stir in the unsweetened cocoa powder until completely combined.
  • Fold in Oreos: Gently fold in the crushed Oreos and vanilla extract.
  • Set the Fudge: Pour the mixture into the baking dish, smoothing the top. Refrigerate for at least two hours.
  • Cut & Serve: Remove from the dish and peel away parchment, then cut into squares.

Notes

Optional: Sprinkle festive sprinkles or additional crushed Oreos on top for decoration.

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 90mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 50mg | Iron: 0.5mg
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