Servings: 12 cupcakes
Calories: 300kcal
Equipment
- oven
- muffin tin
- Mixing Bowls
- Whisk
- Rubber spatula
- Cupcake liners
Ingredients
For the Cupcake Batter
- 1 cup All-purpose flour
- 1/2 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 1 cup Granulated sugar
- 2 Large eggs (room temperature)
- 1/2 cup Whole milk
- 1/4 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 cup Oreo cookies (crushed)
For the Frosting
- 8 oz Cream cheese
- 2 cup Powdered sugar
- 1/2 cup Butter (softened)
- 1 teaspoon Vanilla extract
For Topping
- 1 cup Oreo cookies (crushed) the finishing touch
Instructions
How to Make Christmas Oreo Cupcakes
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with cupcake liners.
- Whisk together the all-purpose flour, cocoa powder, baking powder, and granulated sugar in a bowl until well combined.
- Mix the eggs, milk, vegetable oil, and vanilla extract in another bowl until smooth.
- Combine with the dry ingredients and stir gently until just mixed; be careful not to overmix.
- Fold in the crushed Oreo cookies until evenly distributed throughout the batter.
- Fill the cupcake liners two-thirds full with batter and bake for 18-20 minutes.
- Cool the cupcakes on a wire rack before frosting them with your cream cheese frosting.
- Top with crushed Oreos for an extra festive touch!
Notes
Optional: Sprinkle some festive red and green sugar on top for a holiday sparkle!
Nutrition
Serving: 1cupcake | Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 80mg | Iron: 2.5mg
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