Servings: 24 cookies
Calories: 150kcal
Equipment
- mixing bowl
- Baking sheets
- parchment paper
- Whisk
- Mixer
- Scoop
Ingredients
For the Cookies
- 1.5 cups all-purpose flour This forms the base, giving structure to your cookies.
- 0.75 cups unsweetened cocoa powder Adds a deep chocolate flavor essential for classic Oreo taste.
- 1 tsp baking soda Helps the cookies rise to a soft, chewy texture.
- 0.5 tsp salt Balances the sweetness and enhances the overall flavor.
- 0.5 cups granulated sugar Sweetens the dough for that perfect cookie sweetness.
- 0.5 cups packed brown sugar Adds moisture and a hint of molasses flavor.
- 1 cup unsalted butter, softened Provides richness and a tender crumb for the cookies.
- 2 large eggs Binds ingredients while contributing to a moist texture.
- 2 tsp vanilla extract Infuses the dough with a warm, inviting aroma.
For the Cream Filling
- 2 cups powdered sugar Creates a sweet, fluffy filling that sandwiches the cookies together.
- 0.5 cups unsalted butter, softened Adds smoothness and richness to your filling.
- 1 tsp vanilla extract Enhances the flavor, making every bite decadent.
Instructions
Making the Cookies
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
- Whisk together the all-purpose flour, cocoa powder, baking soda, and salt in a mixing bowl.
- Cream the softened butter, granulated sugar, and brown sugar in another bowl until light and fluffy. Add in the eggs one at a time, mixing well, then stir in the vanilla extract.
- Combine the dry ingredients with the wet mixture gradually, ensuring it’s just mixed.
- Scoop tablespoon-sized balls of dough onto your prepared baking sheets, spacing them about two inches apart. Bake for around 10 minutes.
- Beat together the softened butter and powdered sugar for the cream filling until fluffy and smooth. Add the vanilla extract.
- Sandwich the cream filling between two cooled cookies.
Notes
Optional: Dust with cocoa powder or colored sprinkles for a festive touch. Store cookies in an airtight container for up to 3 days at room temperature or 1 week in the fridge.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg
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