Christmas Orange Chiffon Cake

This Christmas Orange Chiffon Cake is a delightful holiday treat with a light texture and refreshing flavor, perfect for festive gatherings.

Prep Time: 20

Cook Time: 1

Cooling Time: 10

Total Time: 1 30

Course: Dessert

Cuisine: American

Keyword: Chiffon Cake, Christmas, citrus cake, festive baking, Holiday Dessert, Orange Chiffon Cake

Servings: slices

Calories: 180kcal

1.5 cups all-purpose flour This provides the perfect base for a light and airy cake.
1 tbsp baking powder Essential for that fluffy rise!
1 cups granulated sugar Adds sweetness and helps with moisture retention.
0.5 tsp salt Enhances the flavors and balances sweetness.
7 large eggs (separated) The egg whites create volume while yolks add richness.
0.75 cups freshly squeezed orange juice Infuses the cake with vibrant citrus flavor.
Zest of 1 large orange Adds aromatic depth and enhances the orange essence.
0.33 cups neutral cooking oil Keeps the cake moist and tender.

Preheat your oven to 325°F (163°C) and prepare an ungreased tube pan to ensure your cake rises beautifully without sticking.
Whisk together flour, baking powder, sugar, and salt in a large bowl.
Combine egg yolks with orange juice, zest, and oil in another bowl until smooth.
Fold the wet ingredients into the dry ingredients gently until just combined.
Beat the egg whites until stiff peaks form.
Pour the batter into the prepared pan and bake for 55-60 minutes or until golden brown.
Cool the cake in the pan for a few minutes before transferring it to a serving plate.

Optional: Serve with a light dusting of powdered sugar or a dollop of whipped cream.

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