Servings: 12 cups
Calories: 120kcal
Equipment
- oven
- mixing bowl
- Wire rack
- spoon
Ingredients
For the Cups
- 12 pieces Small phyllo pastry cups Provides a flaky texture.
- 12 pieces Mini tart shells A buttery alternative.
For the Salad Filling
- 12 pieces Cherry Tomatoes Use ripe tomatoes for the best burst of flavor.
- 12 pieces Fresh Mozzarella Balls Opt for bocconcini or ciliegine.
- Fresh Basil Tear the leaves for a more aromatic infusion.
- Salt Enhances all the flavors beautifully.
- Pepper A sprinkle adds warmth and complexity.
For the Drizzle
- Balsamic Glaze Adds a sweet and tangy finish.
Instructions
Preparation Steps
- Bake the phyllo pastry cups or mini tart shells according to package instructions until golden and crispy. Let cool on a wire rack.
- Halve each cherry tomato to allow their juicy flavor to shine.
- In a mixing bowl, toss together the halved tomatoes and mozzarella balls, add torn basil, and season with salt and pepper.
- Fill each cooled cup with the tomato and mozzarella mixture evenly.
- Drizzle balsamic glaze over the filled cups just before serving.
- Garnish each cup with a small basil leaf for decoration and added aroma.
Notes
For even more variations, feel free to mix and match your favorite ingredients.
Nutrition
Serving: 1cup | Calories: 120kcal | Carbohydrates: 10g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg
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