Instructions

• Preheat your oven to 350°F and line two baking sheets with parchment paper.
• Cream the softened butter, light brown sugar, and granulated sugar together in a large bowl for about 2 minutes.
• Add the egg yolks and vanilla; continue mixing for 2 minutes until the batter appears pale and fluffy.
• Mix in the all-purpose flour, baking powder, baking soda, and salt. Stir until just combined.
• Fold in the colorful M&M's, white chocolate chips, pretzel pieces, potato chip pieces, and jimmies.
• Scoop the dough into around 20 balls and arrange them on the lined baking sheets, leaving space between each.
• Optional: Consider adding extra mix-ins on top of the dough balls.
• Bake for 10-12 minutes, 10 for chewy centers and 12 for crisper edges.
• Optional: While hot, use a cookie cutter to shape them for flair.
• Cool on baking sheets for 5 minutes, then transfer to a cooling rack to cool completely.
• Store leftovers in an airtight container for up to 3 days.