Servings: 12 balls
Calories: 100kcal
Equipment
- food processor
Ingredients
Base Ingredients
- 1 cup Medjool dates (pitted) These naturally sweet dates are the star, bringing a caramel-like flavor.
- 1 cup Dairy-free dark chocolate chips Perfect for achieving a rich chocolatey taste.
- 1/2 cup Chopped almonds or walnuts Nuts add a delightful crunch.
Coating Ingredients
- 1/4 cup Unsweetened cocoa powder Enhances the chocolate flavor.
- 1/4 cup Unsweetened coconut flakes Provides a festive touch.
Instructions
Making the Balls
- In a food processor, blend the pitted Medjool dates until smooth and creamy, resembling a thick paste.
- Add the dairy-free dark chocolate chips, chopped almonds or walnuts, and cocoa powder to the date mixture. Pulse until well combined but still slightly chunky.
- Using clean hands, scoop out the mixture and roll it into 1-inch balls.
- Roll each ball in unsweetened coconut flakes until evenly coated.
- Place the coated balls on a parchment-lined baking sheet and chill in the refrigerator for at least one hour.
Notes
Optional: Garnish with a sprinkle of cocoa powder for an extra festive touch. Ensure Medjool dates are fresh for easier blending. Chill for at least one hour before serving.
Nutrition
Serving: 1ball | Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 9g | Calcium: 20mg | Iron: 0.5mg
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