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Christmas Giant Cinnamon Roll Cookie Cake

Christmas Giant Cinnamon Roll Cookie Cake

Delight in a Christmas Giant Cinnamon Roll Cookie Cake, a soft, gooey dessert that combines the best of cinnamon rolls and cookie cakes.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas, Cinnamon Roll, cookie cake, Festive Treat, Holiday Dessert
Servings: 8 slices
Calories: 320kcal

Equipment

  • oven
  • baking pan
  • mixing bowl
  • Whisk

Ingredients

For the Cake

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

How to Make Christmas Giant Cinnamon Roll Cookie Cake

  • Preheat your oven to 350°F (175°C). Grease a round baking pan or line it with parchment paper.
  • Whisk together the dry ingredients in a large bowl: flour, baking powder, granulated sugar, brown sugar, and ground cinnamon.
  • Cream the butter with the sugars in another bowl until light and fluffy.
  • Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Combine the dry ingredients with the wet mixture gradually until just blended.
  • Pour and spread the batter into the prepared pan evenly. Bake for 25-30 minutes or until golden brown.

Notes

Optional: Sprinkle with powdered sugar for an extra festive touch. For best results, ensure your butter is at room temperature for easy mixing.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 30mg | Iron: 1mg
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