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Christmas Eve Cinnamon-vanilla Custard Pie

Christmas Eve Cinnamon-vanilla Custard Pie

Delight in the flavors of Christmas with this easy-to-make Cinnamon-Vanilla Custard Pie, perfect for holiday gatherings.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Cooling Time: 1 hour
Total Time: 2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas Eve, Cinnamon-Vanilla, Custard Pie, Easy Recipe, Festive Pie, Holiday Dessert
Servings: 8 slices
Calories: 350kcal

Equipment

  • 9-inch pie dish
  • mixing bowl
  • Whisk
  • oven

Ingredients

For the Crust

  • 1 each pre-made pie crust (9-inch) Perfect for saving time.

For the Custard Filling

  • 2 cups whole milk Adds creaminess.
  • 1 cup heavy cream Enhances richness.
  • 3/4 cup granulated sugar Sweetens the custard.
  • 1 tablespoon ground cinnamon Infuses cozy flavor.
  • 2 teaspoons pure vanilla extract Adds fragrant depth.
  • 4 large large eggs Binds the filling.

Instructions

Instructions

  • Preheat your oven to 375°F (190°C).
  • Roll out the pie crust into a 9-inch dish, trimming any excess.
  • Whisk together the eggs and sugar in a large bowl until light and fluffy.
  • Gradually mix in the whole milk, heavy cream, cinnamon, and vanilla extract until fully combined.
  • Pour the custard mixture into the prepared pie crust.
  • Bake for 45-50 minutes until set but slightly jiggly in the center.
  • Allow cooling at room temperature before slicing and serving.

Notes

For an extra festive touch, dust with a sprinkle of cinnamon before serving.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 14g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg
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