Directions

• Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
• In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
• Add the eggs one at a time, mixing well after each addition, then stir in the pure vanilla extract.
• In a separate bowl, whisk together the all-purpose flour and baking powder, then gradually incorporate into the wet ingredients.
• Gently fold in the heavy cream until fully blended into the dough.
• Scoop dough onto the prepared baking sheet, placing them about two inches apart, and bake for 10-12 minutes.
• Once baked, sprinkle granulated sugar on top of each cookie while still warm and caramelize using a kitchen torch or broiler.
• For an extra festive touch, sprinkle with a dash of cinnamon before caramelizing.