Servings: 8 servings
Calories: 280kcal
Equipment
- large baking dish
- skillet
- mixing bowl
- aluminum foil
Ingredients
For the Base
- 6 cups stale bread cubes Ensure they’re stale for the perfect texture.
- 1 cup fresh cranberries Their tartness adds a burst of flavor.
- 2 medium crisp apples Choose a sweet variety like Honeycrisp.
- 1 medium onion Adds depth and savory notes.
- 2 stalks celery Provides a crunchy texture and fresh flavor.
For the Seasonings
- 1 tsp dried sage Imparts a warm, earthy aroma.
- 1 tsp dried thyme Classic flavor that complements the stuffing.
- 1 tsp dried rosemary Adds a hint of woodiness.
For Moisture and Richness
- 2 cups low-sodium vegetable broth Keeps the stuffing moist.
- ½ cup melted butter Infuses richness and aids in crispy top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
- Sauté chopped onion and celery in a skillet over medium heat with half of the melted butter until soft, about 5 minutes.
- Combine stale bread cubes, sautéed veggies, fresh cranberries, and diced apples in a large bowl. Sprinkle in the dried sage, thyme, and rosemary. Pour in the vegetable broth and the rest of the melted butter, stirring until everything is well mixed.
- Transfer the stuffing mixture into the prepared baking dish. Cover with aluminum foil and bake for 30 minutes.
- Uncover the dish and bake for an additional 15-20 minutes until the top turns golden brown and crispy.
- Rest the stuffing for 5 minutes before serving.
Notes
Optional: Garnish with fresh herbs for an extra festive touch.
Nutrition
Serving: 1cup | Calories: 280kcal | Carbohydrates: 35g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 450mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 2mg
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