Servings: 12 slices
Calories: 250kcal
Equipment
- Baking dish
- mixing bowl
- Whisk
- spatula
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips semi-sweet or milk
Instructions
Steps to Make
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Whisk together the flour and baking powder in a bowl until well combined.
- Cream the softened butter, granulated sugar, and brown sugar in a large bowl until fluffy.
- Add the eggs one at a time, mixing in the vanilla extract thoroughly.
- Incorporate the dry ingredients into the wet mixture gradually until just mixed. Fold in the chocolate chips.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Notes
Serve warm with ice cream for an extra treat!
Nutrition
Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg
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