Servings: 24 cookies
Calories: 150kcal
Equipment
- oven
- Mixing Bowls
- Baking sheets
- parchment paper
- Whisk
- spatula
- measuring cups
- measuring spoons
Ingredients
Dough Ingredients
- 1 cup Unsalted butter softened to room temperature
- 1 cup Granulated sugar
- 1/2 cup Brown sugar packed
- 1/2 cup Freshly brewed coffee
- 2 1/4 cups All-purpose flour properly measured
- 1 teaspoon Baking powder
- 2 teaspoons Vanilla extract
- 1 cup Chocolate chips optional
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until the mixture is light and fluffy.
- Combine the brewed coffee and vanilla extract into the butter-sugar mixture, stirring well.
- Whisk the flour and baking powder together in a separate bowl, then gradually incorporate into the wet ingredients.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake the cookies for 12-15 minutes, or until they are golden brown around the edges.
Notes
Optional: Drizzle melted chocolate over the cooled cookies for an extra festive touch. Ensure to store cookies in an airtight container to keep them fresh.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 90mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 150IU | Calcium: 20mg | Iron: 0.5mg
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