Servings: 12 squares
Calories: 200kcal
Equipment
- 9x9-inch baking dish
- Mixing Bowls
- Whisk
- spatula
Ingredients
Blondie Base
- 2 cups All-purpose flour
- 1 cup Brown sugar
- 1/2 cup Granulated sugar
- 1/2 cup Unsalted butter melted
- 2 large Eggs
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
Instructions
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Whisk together the flour, baking powder, and ground cinnamon in a bowl until evenly combined.
- Cream together softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared dish and smooth the top. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let cool before cutting into squares to enjoy.
Notes
Serve with a drizzle of caramel sauce for an extra festive touch. Ensure your butter is softened, not melted, for best results.
Nutrition
Serving: 1square | Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg
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