Servings: 12 pieces
Calories: 200kcal
Equipment
- mixing bowl
- Sharp knife
- plastic wrap
- Airtight container
Ingredients
For the Pinwheel Filling
- 1 cup Creamy peanut butter creates a smooth and rich base for the filling.
- 1 cup Powdered sugar adds sweetness and keeps the filling soft and spreadable.
- 1/4 cup Unsweetened cocoa powder gives that delicious chocolate flavor.
- 1/4 cup Melted butter helps bind the ingredients together.
For the Wrap
- 4 large Flour tortillas sturdy enough to hold the filling.
Optional Mix-ins
- 1/2 cup Mini chocolate chips add an extra touch of chocolatey goodness.
Instructions
How to Make Christmas Chocolate Peanut Butter Pinwheels
- Gather your ingredients and prepare your clean workspace.
- Combine the peanut butter, powdered sugar, and melted butter in a mixing bowl until smooth and creamy.
- Stir in the unsweetened cocoa powder and mini chocolate chips if using.
- Spread an even layer of the peanut butter filling onto each tortilla, covering it completely.
- Roll each tortilla tightly from one end to the other, forming a log shape.
- Wrap them in plastic wrap and chill in the refrigerator for at least one hour.
- Slice the chilled tortilla log into pinwheel shapes about one inch thick.
Notes
Drizzle with melted chocolate for an extra festive touch. Ensure peanut butter is at room temperature for easy mixing.
Nutrition
Serving: 1piece | Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 120mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.5mg
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