Servings: 12 pieces
Calories: 150kcal
Equipment
- mixing bowl
- plastic wrap
- Airtight container
Ingredients
For the Pinwheel Filling
- 1 cup Creamy peanut butter the star ingredient
- 2 cups Powdered sugar adds sweetness
- 1/2 cup Unsweetened cocoa powder infuses chocolate flavor
- 1/4 cup Melted butter makes filling smooth
- 1/2 cup Mini chocolate chips optional for crunch
For the Base
- 4 large Flour tortillas canvas for pinwheels
Instructions
Preparation
- Gather your ingredients and prepare a clean workspace.
- Mix the filling in a bowl: combine peanut butter, powdered sugar, and melted butter. Stir until smooth, then add cocoa powder and mix well. Fold in mini chocolate chips if using.
- Spread the filling onto tortillas, leaving a little space around the edges.
- Roll each tortilla tightly from one end to create a log shape. Wrap in plastic wrap and chill for at least one hour.
- Unwrap pinwheels and slice them into 1-inch thick pieces. Arrange on a platter.
Notes
For best results, chill the pinwheels for at least an hour before slicing. They can be garnished with a dusting of cocoa powder if desired.
Nutrition
Serving: 1piece | Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg
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