Christmas Chocolate Coconut Dream Bars

These Christmas Chocolate Coconut Dream Bars are a delightful treat that captures the essence of festive indulgence with chocolate and coconut.

Prep Time: 15

Cook Time: 40

Total Time: 55

Course: Dessert

Cuisine: American

Keyword: Bars, chocolate, Christmas, Coconut, Dessert, Holiday

Servings: squares

Calories: 200kcal

1 cup all-purpose flour this forms the base of your bars, giving them a delightful texture.
1/2 cup granulated sugar adds sweetness to the crust, balancing the richness of the chocolate.
1/2 cup unsalted butter, softened ensures a buttery, melt-in-your-mouth flavor for the crust.

1 cup sweetened coconut flakes brings a tropical essence and chewy texture to the bars.
1 cup semi-sweet chocolate chips these little gems melt beautifully, creating a luscious filling.
2 large eggs, room temperature binds the filling together, ensuring it sets perfectly.
1 tsp vanilla extract enhances the flavors, adding a warm aroma.

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a mixing bowl, beat the softened butter and granulated sugar until smooth and fluffy.
Gradually add the all-purpose flour to the butter mixture, mixing until just combined.
Firmly press the mixture into the bottom of the prepared baking dish. Bake for 15 minutes.
While the crust cools, whisk together the eggs and vanilla extract, then fold in the coconut flakes and chocolate chips.
Spread the filling evenly over the baked crust and return it to the oven. Bake for an additional 25-30 minutes.
Allow the bars to cool completely in the baking dish before slicing them.

Optional: Drizzle with melted chocolate for an extra decadent touch.

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