Servings: 24 cookies
Calories: 120kcal
Equipment
- oven
- Mixing Bowls
- Whisk
- Baking sheets
- parchment paper
- Measuring cups and spoons
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter softened
- 1 large egg
- 0.25 cups fresh lemon juice preferably freshly squeezed
For Rolling
- 1 cup powdered sugar
Instructions
How to Make Christmas Chewy Lemon Crinkle Cookies
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking powder, and salt in a bowl.
- Beat softened butter and granulated sugar in another bowl until fluffy.
- Combine the egg and fresh lemon juice with the butter mixture; mix well.
- Gradually stir the dry ingredients into the wet mixture until just mixed.
- Scoop out dough balls (about two tablespoons each) and roll them in powdered sugar.
- Bake for about 10-12 minutes, until they crackle and are just set on the edges.
- Allow them to cool on wire racks.
Notes
Store cookies in an airtight container for up to 3 days or refrigerate them to keep them fresh longer. For freezing, place cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 35mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg
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