How to Make Christmas Carrot Cake Loaf

• Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
• In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt.
• In another bowl, beat the room temperature eggs with oil until smooth. Stir in the freshly grated carrots.
• Gently fold the wet ingredients into the dry ingredients until just mixed.
• Carefully pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
• Allow the loaf to cool in the pan for ten minutes, then transfer to a wire rack. For the glaze, mix cream cheese, powdered sugar, and vanilla extract until smooth, then drizzle over the cooled loaf.