Christmas Caprese Wreath

This Christmas Caprese Wreath is a festive and simple appetizer, perfect for holiday gatherings.

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Prep Time: 20

Total Time: 20

Course: Snacks & Appetizers

Cuisine: Italian

Keyword: Caprese salad, Christmas Caprese Wreath, easy recipes, festive recipes, holiday appetizer, no-cook recipes

Servings: servings

Calories: 150kcal

Equipment

mixing bowl
Wooden skewers
Knife
Serving platter

Ingredients

For the Skewers

52 pieces cherry tomatoes fresh and vibrant for a juicy bite
52 pieces mini mozzarella balls creamy goodness that pairs perfectly with tomatoes
26 sticks wooden skewers ideal for assembling your delicious wreath

For the Dressing

2 tbsp olive oil adds rich flavor and helps to coat the ingredients
1 tbsp Italian seasoning brings a touch of the Mediterranean to your dish
2 tsp sea salt enhances the natural flavors of the fresh ingredients
1 tsp freshly cracked black pepper adds just the right amount of kick

For the Garnish

4 oz fresh basil leaves provide a fragrant finish and pop of color
4 oz balsamic glaze drizzle for a sweet and tangy finishing touch

Instructions

How to Make Christmas Caprese Wreath

Wash the tomatoes in cool water, gently rubbing them to remove any residue. Once clean, place the vibrant cherry tomatoes into a large mixing bowl.
Combine the mozzarella balls with the tomatoes in the bowl. Drizzle in the olive oil, then sprinkle the Italian seasoning, sea salt, and black pepper. Toss everything together until well-coated.
Chiffonade the fresh basil leaves by stacking them, rolling them tightly, and slicing them into thin ribbons.
Assemble the skewers by threading one cherry tomato followed by a mozzarella ball. Repeat this process until each skewer holds two of each.
Arrange a small bowl in the center of your serving board, then place the assembled skewers around the bowl in a circular, wreath-like design.
Garnish the skewers with the sliced basil leaves and whole basil leaves around the edges.
Serve by pouring balsamic glaze into the small bowl at the center.

Notes

For best flavor, use room temperature tomatoes and drain mozzarella well before combining. Allow skewers to marinate for about 10 minutes before serving.

Nutrition

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