Servings: 12 muffins
Calories: 150kcal
Equipment
- muffin tin
- Mixing Bowls
- oven
Ingredients
For the Batter
- 3 units ripe bananas mashed for natural sweetness and moisture
- 1 cup old-fashioned oats for hearty texture
- 1 cup all-purpose flour for base
- 1 tsp baking powder for fluffiness
- 1/2 cup brown sugar for caramel-like sweetness
- 2 large eggs for binding
- 1/4 cup milk can be dairy or plant-based
- 1 tsp vanilla extract for warm flavor
- 1/2 cup semi-sweet chocolate chips for chocolatey goodness
Instructions
How to Make Christmas Banana Oat Chocolate Chip Muffins
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by lining it with paper liners.
- Mash bananas in a large bowl until smooth. Combine with eggs, brown sugar, milk, and vanilla extract, mixing thoroughly.
- Mix together flour, oats, baking powder, and a pinch of salt in another bowl.
- Fold the dry ingredients into the wet mixture gently. Stir in the chocolate chips.
- Spoon the batter into the muffin tins, filling each about two-thirds full.
- Bake for 18-20 minutes until a toothpick comes out clean. Let cool before transferring to a wire rack.
Notes
Serve warm with a sprinkle of powdered sugar for an extra festive touch.
Nutrition
Serving: 1muffin | Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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