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Chocolate Peppermint Madeleines

Chocolate Peppermint Madeleines

Chocolate Peppermint Madeleines bring together rich cocoa and refreshing peppermint, perfect for holiday gatherings.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: French
Keyword: chocolate, Chocolate Peppermint Madeleines, Dessert Recipes, easy baking, Holiday Treats, madeleines
Servings: 12 madeleines
Calories: 120kcal

Equipment

  • Madeleine pan

Ingredients

For the Batter

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted and slightly cooled
  • 2 large eggs
  • 1 teaspoon peppermint extract

For Dusting

  • 1 cup powdered sugar

Instructions

Directions

  • Preheat your oven to 375°F (190°C) and grease a madeleine pan.
  • Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
  • Beat sugar and eggs in another bowl until frothy.
  • Gradually mix in melted butter and peppermint extract until smooth.
  • Fold the dry ingredients into the wet mixture gently until just combined.
  • Spoon the batter into the prepared pan, filling each mold about three-quarters full.
  • Bake for 10-12 minutes or until they spring back when touched lightly.
  • Dust with powdered sugar before serving.

Notes

Serve with a hot cup of cocoa for a cozy treat!

Nutrition

Serving: 1madeleine | Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 45mg | Fiber: 1g | Sugar: 6g | Vitamin A: 250IU | Calcium: 10mg | Iron: 1mg
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