Chocolate Peanut Butter Pie Bars

Chocolate Peanut Butter Pie Bars are an indulgent yet easy dessert that combines creamy peanut butter and rich chocolate flavors.

Prep Time: 15

Cook Time: 30

Refrigeration Time: 2

Total Time: 2 45

Course: Dessert

Cuisine: American

Keyword: chocolate, Chocolate Peanut Butter Pie Bars, Dessert, No-Bake, peanut butter

Servings: bars

Calories: 250kcal

1 cup graham cracker crumbs a crunchy foundation that adds a sweet and buttery flavor.
1/2 cup unsalted butter ensures the crust binds beautifully without added saltiness.

1 cup creamy peanut butter the star ingredient that lends a rich, nutty taste and smooth texture.
1/2 cup powdered sugar used to sweeten the filling without adding grittiness.

1 cup heavy cream whipped to soft peaks, adding a light and airy texture to the filling.
1 cup dark chocolate chips melting down into a luscious, glossy layer that adds depth.

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
Combine graham cracker crumbs with melted butter in a mixing bowl until well mixed, then press the mixture firmly into the bottom of the prepared pan.
Blend creamy peanut butter with powdered sugar until completely smooth. Whip the heavy cream separately until it forms soft peaks, then gently fold this into the peanut butter mixture.
Spread the peanut butter filling smoothly over the crust.
Melt dark chocolate chips in the microwave, stirring until smooth, then pour over the peanut butter layer.
Refrigerate the bars for at least two hours or until set, then cut into bars and serve cold.

Optional garnish with chopped peanuts for added crunch.

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