Preparation

• Preheat oven to 325°F (160°C) and prepare an 8×8-inch baking pan with parchment paper.
• In a mixing bowl, combine graham cracker crumbs with melted butter and press firmly into pan.
• Beat cream cheese and sugar until smooth, then add eggs one at a time, mixing well. Stir in vanilla extract.
• Puree strawberries in a blender until smooth and fold half into the cream cheese mixture.
• Dissolve matcha powder in hot water and mix with half of the cream cheese mixture.
• Layer strawberry and matcha mixtures over the crust, swirling for visual effect. Bake for 30-35 minutes.
• Cool completely in the pan, slice into bars, and serve chilled.