Go Back
–+ servings
Cheeseburger Flatbreads

Cheeseburger Flatbreads

Cheeseburger Flatbreads blend the nostalgia of a classic cheeseburger with the convenience of flatbreads in just 25 minutes.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner
Cuisine: American
Keyword: Cheeseburger Flatbreads, comfort food, customizable, dinner ideas, easy recipes, quick meals
Servings: 4 flatbreads
Calories: 350kcal

Equipment

  • skillet
  • baking sheet
  • oven

Ingredients

For the Flatbreads

  • 4 pieces Flatbreads These serve as the perfect crispy base.

For the Beef Mixture

  • 1 pound Ground Beef Opt for lean ground beef for a healthier twist.
  • 1 medium Yellow Onion Adds sweetness and depth; sauté until soft.

For the Toppings

  • 1 cup Cheddar Cheese Shredded for melting over the beef.
  • 1/2 cup Dill Pickles Sliced, for a tangy crunch.
  • 1/4 cup Ketchup Adds moisture and sweetness.
  • 2 tablespoons Mustard For a zesty kick.
  • 1 cup Fresh Lettuce Shredded, to add a refreshing crunch.

Instructions

How to Make Cheeseburger Flatbreads

  • Preheat your oven to 400°F (200°C).
  • Cook the ground beef in a skillet over medium-high heat with a splash of oil, seasoning with salt and pepper for about 5-7 minutes.
  • Sauté diced onions alongside the beef until they are soft and translucent, roughly 3-4 minutes.
  • Layer the flatbreads on a baking sheet and spread ketchup and mustard on each.
  • Distribute the beef and onion mixture evenly over the flatbreads.
  • Top with shredded cheddar cheese.
  • Bake for 10-12 minutes until the cheese is melted and bubbly, and the edges are crispy.
  • Garnish with fresh lettuce, sliced pickles, and any additional toppings.

Notes

Optional: Add jalapeños for a spicy kick.

Nutrition

Serving: 1flatbread | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 15mg
Tried this recipe?Let us know how it was!