Cheddar Ranch Chicken Tater Tot Bake

A comforting Cheddar Ranch Chicken Tater Tot Bake that combines savory flavors and crunchy textures for a quick weeknight meal.

Prep Time: 15

Cook Time: 30

Cooling Time: 5

Total Time: 50

Course: Dinner

Cuisine: American

Keyword: Casserole, Cheddar Ranch Chicken Tater Tot Bake, chicken bake, comfort food, easy dinner, tater tot bake

Servings: servings

Calories: 550kcal

2 cups cooked, shredded chicken adds a hearty foundation for this delicious bake.
1 cup ranch dressing brings a creamy, zesty flavor that pairs beautifully with chicken.
1.5 cups sharp cheddar cheese contributes a bold, rich taste that melts wonderfully into the dish.
0.25 cups green onions add a fresh, crunchy texture and a pop of color.

32 ounces frozen tater tots provide that perfect crispy layer that everyone loves.
1 cup additional sharp cheddar cheese sprinkle on top for extra melty goodness.

Preheat your oven to 400°F (200°C).
Combine cooked, shredded chicken with ranch dressing, half of the cheddar cheese, and half of the chopped green onions in a large bowl.
Spread the chicken mixture evenly into a greased 9×13 inch baking dish.
Arrange the frozen tater tots on top of the chicken mixture.
Bake the dish in the preheated oven for about 25-30 minutes, or until the tater tots are golden brown and crispy.
Sprinkle the remaining cheddar cheese on top of the tater tots and bake for an additional 5-10 minutes until melted and bubbly.
Cool for a few minutes before serving. Top with remaining green onions.

Serve with a side salad for a refreshing contrast to the richness of the bake.

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