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Cemetery Flatbread Pizza

Cemetery Flatbread Pizza

Cemetery Flatbread Pizza is a delightful blend of toppings on a crispy flatbread that ensures homemade happiness.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: Italian
Keyword: Cemetery Flatbread Pizza, easy pizza recipe, flatbread pizza, homemade pizza, pizza with toppings, weeknight dinner
Servings: 4 slices
Calories: 350kcal

Equipment

  • oven
  • baking sheet
  • parchment paper

Ingredients

For the Flatbread

  • 1 piece Flatbread Crispy base for pizza

For the Sauce

  • 1 cup Pizza Sauce Good quality sauce

For the Cheeses

  • 1 cup Mozzarella Cheese Classic stretchy texture
  • 1 cup Provolone Cheese Melts beautifully
  • 1 cup Gouda Cheese Introduces smoky depth
  • 1 cup Vegan Cheese Alternative Plant-based option

For the Toppings

  • 1 cup Pepperoni Classic topping
  • 1 cup Bell Peppers Fresh and crunchy
  • 1 cup Mushrooms Earthy and savory
  • 1 cup Olives Briny kick
  • 1 cup Grilled Chicken Optional hearty protein
  • 1 cup Spinach Leafy greens

For the Garnish

  • 1 tbsp Fresh Basil Fragrant aroma
  • 1 tbsp Oregano Enhances Italian flavors
  • 1 tbsp Dried Herbs Concentrated flavor boost

Instructions

Basic Steps

  • Preheat your oven to 425°F (220°C).
  • Prepare your flatbread by placing it on a baking sheet lined with parchment paper.
  • Spread pizza sauce evenly over the flatbread, leaving a small border around the edges.
  • Sprinkle your chosen cheeses generously over the sauce.
  • Distribute your selected toppings evenly across the pizza.
  • Season by sprinkling fresh or dried herbs over the top.
  • Bake for about 10-15 minutes, until the cheese is bubbly and the edges are golden brown.
  • Cool for a few minutes, then slice and enjoy!

Notes

Optional: Serve with a fresh side salad for a complete meal.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 700mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 10mg
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