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Cemetery Flatbread Pizza

Cemetery Flatbread Pizza

Cemetery Flatbread Pizza is a delightful twist on traditional pizza, featuring a crispy flatbread base topped with vegetables, meats, and cheese.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: Italian
Keyword: Cemetery Flatbread Pizza, easy dinner, family meal, flatbread, pizza, Vegetarian
Servings: 4 slices
Calories: 350kcal

Equipment

  • oven
  • baking sheet

Ingredients

For the Base

  • 1 piece Flatbread light and crispy base

For the Sauce

  • 1 cup Tomato sauce tangy richness

For the Cheeses

  • 1 cup Mozzarella cheese for gooey texture
  • 0.5 cup Cheddar cheese sharp flavor
  • 0.5 cup Gouda cheese creamy and smoky profile

For the Toppings

  • 0.5 cup Bell peppers vibrant and crunchy
  • 0.5 cup Onions caramelize during baking
  • 0.5 cup Mushrooms earthy flavor
  • 0.25 cup Olives salty bite
  • 1 cup Cooked ground beef savory protein boost
  • 1 cup Grilled chicken tender and flavorful
  • 1 cup Roasted vegetables caramelized flavors
  • 0.25 cup Fresh basil garnish before serving

For the Seasoning

  • 1 teaspoon Dried oregano aromatic kick
  • 0.5 teaspoon Chili flakes optional heat

Instructions

How to Make Cemetery Flatbread Pizza

  • Preheat your oven to 400°F (200°C).
  • Prepare your baking sheet by laying the flatbread on it.
  • Spread a generous layer of tomato sauce over the flatbread.
  • Sprinkle mozzarella cheese evenly across the sauce.
  • Add your choice of toppings on top of the cheese.
  • Season by sprinkling dried oregano and chili flakes over the top.
  • Bake in the preheated oven for about 10-15 minutes.
  • Optional: Garnish with fresh basil before serving.

Notes

Feel free to customize toppings to your preference for a unique pizza experience.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 300mg | Iron: 2mg
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