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Campbell's Green Bean Casserole Recipe

Campbell's Green Bean Casserole Recipe

Discover the comforting flavors of Campbell's Green Bean Casserole, an easy holiday side dish that everyone will love.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 50 minutes
Course: Dinner
Cuisine: American
Keyword: Campbell's Recipe, comfort food, Easy Recipe, Green Bean Casserole, Holiday Dish, vegetable casserole
Servings: 8 servings
Calories: 200kcal

Equipment

  • oven
  • mixing bowl
  • Baking dish
  • spatula

Ingredients

For the Casserole

  • 1 can Cream of Mushroom Soup a creamy base that brings rich flavor
  • 0.5 cup Whole Milk can be swapped with almond milk for a lighter option
  • 4 cups Fresh or Frozen Green Beans fresh offers brightness, frozen for convenience
  • 1 cup French Fried Onions crispy topping
  • 1 tsp Salt adjust to taste
  • 1 tsp Pepper for added kick

Optional Add-Ins

  • 1 tsp Garlic Powder for extra flavor
  • 1 tsp Onion Powder enhances the onion flavor
  • 1 tbsp Soy Sauce adds umami
  • 1 cup Shredded Cheddar Cheese consider for a cheesy twist

Instructions

How to Make Campbell's Green Bean Casserole

  • Preheat your oven to 350°F (175°C).
  • Blanch the green beans in boiling water for 3-4 minutes, then drain.
  • In a mixing bowl, combine Cream of Mushroom Soup, whole milk, salt, and pepper until smooth.
  • Fold the green beans into the soup mixture until coated.
  • Pour the mixture into a greased 9x13 inch baking dish and spread it evenly.
  • Sprinkle French fried onions over the top.
  • Bake in the preheated oven for 25-30 minutes until bubbly and the onions are golden.
  • Let it cool for a few minutes before serving.

Notes

For extra cheesiness, sprinkle additional shredded cheddar cheese on top before baking.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 4mg | Iron: 6mg
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