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Campbell's Green Bean Casserole

Campbell's Green Bean Casserole

This Campbell's Green Bean Casserole is a simple, creamy, and crunchy holiday favorite that brings loved ones together.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: American
Keyword: Casserole, comfort food, Easy Recipe, green bean, Holiday, sides
Servings: 6 servings
Calories: 200kcal

Equipment

  • Baking dish
  • mixing bowl
  • Whisk

Ingredients

For the Casserole

  • 2 cans (15-ounce) Green beans drained
  • 1 can (10.5-ounce) Condensed cream of mushroom soup creamy base for flavor
  • ½ cup Milk to enhance creaminess
  • 1 teaspoon Soy sauce adds umami depth
  • ½ teaspoon Black pepper simple seasoning
  • 1 ⅓ cups French fried onions divided for topping

For Topping

  • ⅓ cup French fried onions reserved for topping

Instructions

Preparation

  • Preheat the oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
  • Drain the green beans thoroughly, pressing out excess water.
  • Whisk together the condensed cream of mushroom soup, milk, soy sauce, and black pepper in a large mixing bowl.
  • Fold in the drained green beans and ⅔ of the French fried onions into the soup mixture gently.
  • Pour the mixture into the prepared baking dish and spread it out evenly.
  • Bake for 25 to 30 minutes in the preheated oven.
  • Sprinkle the remaining ⅓ cup of French fried onions evenly over the surface.
  • Return the casserole to the oven and bake for another 5 to 10 minutes.
  • Let stand for 5 minutes after removing from the oven before serving.

Notes

Optional: Drizzle with a splash of extra soy sauce for added flavor.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 45mg | Iron: 1mg
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