How to Make Browned Butter Pecan Chocolate Chip Cookies

• Melt the unsalted butter in a medium saucepan over medium heat until golden brown, about 5-7 minutes.
• In a large mixing bowl, mix the granulated sugar and brown sugar. Pour the browned butter over the sugars and stir until well incorporated.
• Beat in the eggs and vanilla extract into the sugar mixture until smooth.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture until just combined.
• Fold in the toasted pecans and chocolate chips into the dough.
• Chill the cookie dough in the refrigerator for at least 30 minutes.
• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• Scoop tablespoon-sized balls of dough onto the prepared baking sheets and bake for 10-12 minutes.
• Allow the cookies to rest on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.