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Brazilian Coconut Chicken Recipe

Brazilian Coconut Chicken Recipe

A hearty Brazilian Coconut Chicken Recipe that combines coconut milk, spices, and vibrant vegetables for a comforting dish.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: Brazilian
Keyword: Brazilian Coconut Chicken Recipe, chicken recipe, Coconut milk, easy dinner, one-pan meal, weeknight meal
Servings: 4 servings
Calories: 450kcal

Equipment

  • Large skillet
  • Dutch oven

Ingredients

For the Chicken

  • 4 pieces Chicken thighs bone-in, skin-on
  • to taste teaspoon Salt
  • to taste teaspoon Pepper fresh cracked
  • 1 teaspoon Cumin

For the Sauce

  • 1 can Coconut milk full-fat preferred
  • 1 medium Fresh onion chopped
  • 3 cloves Fresh garlic minced
  • 1 medium Red bell pepper chopped
  • 1 medium Yellow bell pepper chopped
  • 2 medium Fresh tomatoes diced

Seasoning

  • 1 teaspoon Paprika
  • to taste teaspoon Cayenne or red pepper flakes optional
  • 1/4 cup Fresh cilantro chopped

Instructions

How to Make Brazilian Coconut Chicken

  • Season the chicken pieces generously with salt, pepper, and cumin. Let them marinate for about 15 minutes to enhance the flavor.
  • Heat the oil in a large skillet or Dutch oven over medium heat. Add the chopped onions and minced garlic, sautéing for 3-4 minutes until they become fragrant and translucent.
  • Sear the chicken pieces in the skillet. Push the onions and garlic to the side, and cook the chicken for 5 minutes on each side until they're beautifully golden brown.
  • Add the chopped bell peppers and diced tomatoes to the skillet. Stir everything together, cooking for a few minutes until the vegetables start to soften.
  • Pour in the coconut milk, stirring to combine all the ingredients. Bring the mixture to a gentle simmer, cover, and let it cook for 25-30 minutes, ensuring the chicken is tender and fully cooked.
  • Taste the sauce and adjust the seasoning as needed. A little extra salt or pepper can elevate this dish even more!
  • Serve the dish immediately, garnishing with freshly chopped cilantro on top. Pair with rice or crusty bread for a delightful meal.

Notes

A squeeze of lime adds brightness to this flavorful dish.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 650mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg
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