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Beef Bacon Wrapped Little Smokies

Beef Bacon Wrapped Little Smokies

These Beef Bacon Wrapped Little Smokies are the perfect crowd-pleasing appetizer that combines sweet and savory flavors.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Snacks & Appetizers
Keyword: Appetizer, Beef Bacon Wrapped Little Smokies, Easy Recipe, finger food, gathering, party food
Servings: 8 smokies
Calories: 200kcal

Equipment

  • Baking dish
  • oven

Ingredients

For the Wrap

  • 1 lb Beef Bacon A rich, savory choice that complements the sweetness perfectly.
  • 1.5 lb Little Smokies These bite-sized sausages pack a flavorful punch and are crucial for this dish.

For the Sweet Coating

  • 2/3 cup Brown Sugar Adds a delightful sweetness that balances the savory bacon.
  • 1 tbsp BBQ Rub This brings a smoky depth to the dish; feel free to use your favorite blend.

Instructions

How to Make Beef Bacon Wrapped Little Smokies

  • Preheat your oven to 375°F (190°C) and generously grease a large baking dish with cooking spray.
  • Cut the beef bacon into thirds, creating bite-sized pieces. Wrap each piece of bacon snugly around a little smokie, ensuring they’re well-coated.
  • Sprinkle 1 tablespoon of BBQ rub and 2/3 cup of brown sugar evenly over the wrapped smokies.
  • Bake in your preheated oven for about 40-45 minutes, or until the bacon turns crispy and golden brown.

Notes

Optional: Serve with toothpicks for easy snacking! For tips, wrap the bacon tightly and check for doneness to avoid overcooking.

Nutrition

Serving: 4smokies | Calories: 200kcal | Carbohydrates: 8g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 9g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Calcium: 2mg | Iron: 8mg
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