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Beef Bacon Wrapped Dates with Goat Cheese

Beef Bacon Wrapped Dates with Goat Cheese

Delightful Beef Bacon Wrapped Dates with Goat Cheese, a perfect blend of savory, sweet, and creamy flavors.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Snacks & Appetizers
Cuisine: American
Keyword: Appetizer, Beef Bacon Wrapped Dates, Easy Recipe, Goat Cheese, party food, savory snack
Servings: 12 pieces
Calories: 150kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Small Piping Bag

Ingredients

For the Dates

  • 12 pieces Medjool dates pitted
  • 12 strips high-quality beef bacon thick-cut

For the Stuffing

  • 4 oz creamy goat cheese rich and tangy

For the Drizzle

  • 2 tbsp good quality honey adds sweetness

To Taste

  • Black pepper for enhancing flavor
  • Chopped fresh herbs thyme or rosemary for garnish

Instructions

How to Make Beef Bacon Wrapped Dates with Goat Cheese

  • Preheat your oven to 375°F (190°C).
  • Slice your pitted dates open on one side, creating a pocket.
  • Fill each date with goat cheese using a spoon or a small piping bag.
  • Wrap a strip of beef bacon around each stuffed date.
  • Arrange the wrapped dates on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the cheese is melted.
  • Drizzle honey over the warm dates as soon as they come out.
  • Serve them on a platter and sprinkle with fresh herbs or a pinch of black pepper if desired.

Notes

For an extra crunch, sprinkle crushed nuts on top before serving.

Nutrition

Serving: 1piece | Calories: 150kcal | Carbohydrates: 10g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 4mg
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