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Beef Bacon Cheeseburgers with Caramelized Onions

Beef Bacon Cheeseburgers with Caramelized Onions

Indulge in Beef Bacon Cheeseburgers with Caramelized Onions, a delicious twist on a classic burger recipe.
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Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 5 minutes
Total Time: 1 hour 20 minutes
Course: Dinner
Cuisine: American
Keyword: BBQ, Beef Bacon, Caramelized Onions, cheeseburgers, Gourmet, homemade
Servings: 4 burgers
Calories: 600kcal

Equipment

  • skillet
  • spatula
  • Knife
  • Cutting board

Ingredients

For the Burger Patties

  • 1 lb ground beef use a blend with a higher fat content for extra juiciness
  • 1 tsp salt enhances the natural flavors
  • 1 tsp freshly cracked black pepper adds robust flavor
  • 1/2 tsp garlic powder optional
  • 1/2 tsp onion powder optional

For the Toppings

  • 8 slices beef bacon a flavorful alternative to regular bacon
  • 4 slices sharp cheddar cheese melts beautifully
  • 2 cups caramelized onions
  • 1 head fresh lettuce adds crunch
  • 2 slices ripe tomato slices
  • 1/2 cup crunchy pickles

For the Buns

  • 4 buns brioche buns soft and slightly sweet
  • 2 tbsp butter for toasting

For Condiments

  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp mustard

Instructions

How to Make Beef Bacon Cheeseburgers with Caramelized Onions

  • Slice the onions thinly for consistent thickness.
  • Melt about 2 tablespoons of butter in a skillet over medium-low heat.
  • Add the sliced onions to the pan, sprinkling with a pinch of salt.
  • Cook onions for 40-60 minutes until golden brown.
  • If onions stick, add a splash of water to deglaze.
  • Remove the caramelized onions and set aside.
  • Cook the beef bacon in a cold skillet over medium heat until crispy.
  • Drain excess fat from the cooked beef bacon.
  • Shape ground beef into 4 patties, slightly wider than buns.
  • Season both sides of the patties with salt and pepper.
  • Heat skillet over medium-high and add fat or oil.
  • Cook patties for 3-5 minutes per side.
  • Add cheese in the last minute to melt.
  • Let the burgers rest for a few minutes.
  • Toast the buns with butter in a pan until golden brown.
  • Assemble the burgers with condiments and toppings.
  • Enjoy warm and delicious!

Notes

For an extra touch, serve with crispy sweet potato fries on the side!

Nutrition

Serving: 1burger | Calories: 600kcal | Carbohydrates: 30g | Protein: 35g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 650mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg
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